Kalahi Bakery's menu offers a delightful blend of traditional and contemporary baked goods, showcasing an array of flavors that cater to a variety of tastes. A standout on their menu is the Ube Cheese Pandesal, a soft, pillowy bread roll filled with a sweet ube paste and savory cheese, offering a perfect balance of sweet and salty. Another popular choice is the Mango-Coconut Cake, where the tropical flavors of ripe mango and creamy coconut come together in a moist, layered cake that’s both refreshing and indulgent.
For those who crave something savory, the Lumpia Shanghai, crispy Filipino spring rolls stuffed with seasoned pork, provide a satisfying crunch with each bite. The Pork Siopao, a steamed bun filled with tender pork, is another savory treat that pairs wonderfully with a cup of hot coffee.
Kalahi Bakery doesn’t just focus on traditional Filipino offerings; they also offer modern takes like the Banoffee Pie, a delicious fusion of banana and toffee, encased in a buttery, crumbly crust. If you're in the mood for something light, the Puto (steamed rice cake) is a simple yet satisfying choice, often enjoyed with a hint of cheese or salted egg for added flavor.
Every item on the menu at Kalahi Bakery is carefully crafted, ensuring freshness and authenticity. The bakery takes pride in using quality ingredients, and each bite is a testament to their dedication to the craft. Whether you're stopping by for a quick snack or indulging in a full treat, their selection is sure to please.